Fettucine Carbonara

Ingrediants:

• a packet of dry fettucinni noodles;




• 8 slices of bacon




• 4 egg yolks (beaten)




• 1/2 of grated Parmesan Cheese




• 5 to 6 buttons of mushrooms




• cracked black pepper

Method:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes and drain.


• Fry the bacon and mushrooms in a saucepan over medium heat.
  
• Set bacon and mushrooms mixture aside.
  
• When the fettuccini noodles is cooked, removed from the boiled water and drain.


• Immediately put back the fettuccini noodles in the saucepan and place on a very low heat.


• Stir the beaten egg yolks in the fettuccini noodles and mix with some hot water to make a creamy sauce.


• Add the bacon and mushrooms mixture into the saucepan combined it with the fettuccini noodles.


• Garnish it with grated black pepper and parmesan cheese. Serve it while it still hot!